Frigidaire FGIC3066TB Gallery 30" Electric Induction Cooktop, Built-in 4-Burner, Vitroceramic Glass, Black
Frigidaire FGIC3066TB Gallery 30" Electric Induction Cooktop, Built-in 4-Burner, Vitroceramic Glass, Black
Buy Frigidaire FGIC3066TB Gallery 30" Electric Induction Cooktop, Built-in 4-Burner, Vitroceramic Glass, Black: Everything Else - ✓ FREE DELIVERY possible on eligible purchases
I have always been a fan of cooking with gas. Just hate electric coil stoves. So while induction is not really new, I had no experience with it and wondered if it could really be better than gas. WELL IT IS. This thing has both a lot more power than my gas cooktop did, as well as much finer control on lower settings, as well as absolutely instant response to control changes. I love having a fixed number to press, rather than just vaguely twisting a knob and peering under the pot to set the flame height by eye. This boils water almost twice as fast as any gas or electric cooker I've ever seen, yet at the same time has much lower and more consistent warming settings. I cooked some spaghetti (quickly) drained and then added sauce, keeping the whole pot on the stove on setting 1 and it kept perfectly warm for 40 min without burning or crusting at all to the bottom of a stainless steel pot. Let me tell you, that would not happen on any other range I've ever used. To cook rice I used to have to place an additional gas burner grate on top of the other to get the pot further from the flame, because low was not quite low enough. On this, after boiling on 9 I just set it to 2 and let it simmer for 20 min never lifting the lid - perfect as a rice cooker.
Instead of paying twice as much for a Bosch or a Samsung, I decided to get this and a couple of really nice French induction capable copper pots. (De Buyer Prima Matera.) Yep, I had to get rid of a set of non-induction ready stainless cookware. But I decided that having two really great beautiful evenly cooking pots rather than a whole set of things I hardly ever use was a good trade. The cast iron I use works great, as well as an All-Clad saucepan and another big stainless stockpot. I used a magnet on the bottom to test all my pots before getting this.
A few minor cons:
The huge round burner in the center is a little puzzling, I don't have a pot or anything nearly that big in diameter (a full 12"). Seems like a bit smaller and re-positioned more evenly would be a better trade but it works.
There is a bit of a buzz hum as well as a small fan noise, but it's fairly low and not really objectionable. It is loudest on P or "power boil" but still not that bad. I'm really sensitive to noise but honestly whatever you are cooking with it's steaming and bubbling and frying sounds will be louder than the hum.
There are really only two power supplies, each split and supplying two of the burners. This means if you want two things to heat up really fast, you need to choose two burners not sharing the same power supply. They also recommend setting one on max and waiting a bit before setting another one on max. This is explained in the instructions, but better to know this limit before you buy. I don't know, maybe the more expensive types don't have such a limitation. I seldom use more than 2 burners at once so it's not really an issue. Not sure I've ever used all four burners at once but I'm sure some people do.
On low settings it is true that the power cycles on-off. However unlike the old style electric coil burner, or a microwave, the cycle is fast like once or twice a second, rather than once every 20 sec or something. The result is even heating and no noticeable pulsing billowing and overheating as with coil elements. And the noise while cycling is fairly faint.
The black glass top has a fine pattern of silver dots and lines, which I guess I didn't really notice from the photos. The pattern may hide slightly the streaks on the glass. It is easy to clean the glass of spills and oil but pretty hard to get it perfectly rid of streaks. At any rate is a huge improvement over all the grates and cavities and wells and white (why!) surface of my old gas cooker that was just a nasty job to clean.
I am getting some silicone burner covers for this to help prevent scratches from the heavy pots on glass. None so far but seems inevitable.
I did get an AMZ extended warranty, but in the box is a card with a much cheaper ext. wty program from Frigidaire. Wish I had know this before hand. It's like 3 extra years for $30. The one I got was I think 4 yrs for $100. Oh well.
Only had this for about 10 days but will edit this if anything goes amiss.
All in all, a very reasonable cost to get into induction cooking with a lot more pluses than minuses. If that seems like a lot of cons they are really only minor considerations because this is still twice as good as any cooktop I've ever used.
Easy to install, but gave it 4/5 stars due to the need to open the unit up to move the rubber coil spacers into place. Either they were not assembled correctly at the factory or they shifted during shipping.
This needed to be done to make the largest burner, in the middle of the cooktop, cook evenly. I first installed the unit, checked how even the power was applied by looking at the pattern of bubbles on a pot of water. Once I determined the pot was not being heated evenly I remembered the post from another reviewer about checking the location of the burner and spacers under the glass top. I've attached a picture of the burner tab with the rubber spacer correctly assembled.
All the small burners were good but the large burner appeared uneven. When we cooked eggs in a cast iron pan, it cooked unevenly. However, once the spacers were corrected, eggs in the same pan cooked perfectly evenly.
Another note on the install, our previous electric cooktop was a 4-wire connection, the new induction cooktop is a 3-wire connection, the instructions say to just cap the white (neutral) wire as it's not used by this cooktop.
Touch controls are very good, no issues with the stove turning of when something is splashed on the cooktop, so not the same experience as others have reported. So, we really like the touch controls in place of the knobs we had on the previous cooktop.
A pot of water heats impressively fast. Temperature control is the best, instantly control the temp by changing the power setting, this is even better than gas.
Cleaning the glass top is easy since nothing burns or cooks to the glass top itself.
Yes, we needed to purchase some new cookware, no big deal, some of our existing stainless steel Cuisenart pans were 30 years old, we can gift them to family members. For a non-stick frying pan, we highly recommend the "Made-In" carbon steel fry pan.
Our previous cooktop was total 8,000W conventional glass electric cooktop, the induction cooktop is labeled 7,200W. So it cooks faster, has better temperature control, and uses less power. A big win all around.
Hope the review helps others make their decision on whether or not to purchase.
So...this stove top is not great. The big burner in the center doesn't heat evenly...so you have to keep rotating your pan.
All the burners screech. Yes, screech, at different pitches when cooking at 6 or higher, even if you heat your pans slowly as recommended. I bought really nice induction cookware, so it's not that.
This alone is enough to drive my entire household insane!
Also the top cannot be wet at all when you are turning the thing on, even if the burner you want to use is dry. Also don't splash sauce, tip condensation off a lid, or have wet fingers, ever, or you will shut it off while cooking, and you'll have to clean & dry it while in the mist of a meal.... yes, move 5 pots off the stove to make sure it's completely dry!!!!
The controls are soooo touchy. Some times it takes us forever to get it to turn back on, adjust to the right heat settings, and pray you don't bump it or touch it by accident all while making a meal. Bah.
PS, the lock function doesn't really work either, because if you bump/slide a pan/ touch the lock again, then it unlocks immediately... so you have to watch your controls like a hawk.
All in all this sucks most because they give you less than 30 days to figure out you hate this stove with a passion & now One of my favorite things is like a torture challenge, also making me now feel like an amateur chef who can't work a bleeping stove. Grrrrrrr grrrr grrrr grrrr.
Price: US $
Rating: 4.3 / 5.0 from 302 Reviews
Specification
Dimensions: Exterior - 21-3/8" D x 30-5/8" W x 2-7/8" H | Cut-Out -19-1/8" - 20-1/2" D x 28-1/2" - 29-7/8" W x 3-5/8" H
30 in. induction cooktop from Frigidaire
Amazingly fast heat
Even heat distribution
Cooktop surface is easy to clean
Auto-sizing pan detection
Description
Size:30"
Get amazingly fast heat with Frigidaire’s 30-inch induction cooktop. Whip up delicious meals with your cooktop and experience golden results every time. With the modern induction technology, your pans will heat evenly every time as it transfers heat directly to the cookware rather than the surface of the cooktop. Don’t stress over spills with the cooktop’s easy-to-clean surface as there is no chance for your spills to burn up on the cool cooking surface. Adding to the convenience of your cooktop, the auto-sizing pan detection will detect the pan size and warm the necessary area without any extra input from you. Cooktops are approved for installation above any Frigidaire single electric wall ovens, so get cooking like a professional with Frigidaire.
Pros: Nice layout. Looks cool.
Cons: Burner grates do NOT fit the range. Like they are from a different, or wrong stovetop.
Manufacturer does not sell parts apparently, not in the US anyway.
Got delivered all mashed up. I made some repairs so that it could be installed.
Tore out old range, installed this one, only to find missing pieces on 2 of the burners.
Ended up making up the parts cannibalizing my old range.
Was used, listed as "like new" in Amazon's warehouse. It was not.
It was like "used" with missing parts, oh and we drop kicked it onto the truck.
And like $50 less than new. When will I learn.
It looks great but the glass top is hard to keep that clean look, biggest con is that when you set a skillet on a burner you have to adjust it so that handle is over a grille support otherwise the weight of the handle will cause it to tip over. It does take a little while to get used to the extended light time rather than what we are used to, second or two to light the burner this needs substantially longer light time.
THIS NEW STOVETOP IS GORGEOUS. I COULD NOT BE MORE HAPPY WITH IT STYLISH, WELL-MADE AND BURNERS IN ALL DIFFERENT SIZES TO ACCOMODATE DIFFERENT PANS IS CLASSY. WOULD NOT HESITATE TO RECOMMEND THIS ONE. TRULY A GEM.... VERY REASONABLY PRICED ALSO.
Product information
Size:30"Technical Details
| Brand Name | Frigidaire |
|---|---|
| Model Info | FGIC3066TB |
| Item Weight | 42.9 pounds |
| Product Dimensions | 21.38 x 30.62 x 2.88 inches |
| Item model number | FGIC3066TB |
| Is Discontinued By Manufacturer | No |
| Installation Type | Counter Top |
| Part Number | FGIC3066TB |
| Burner type | Sealed |
| Heating Elements | 4 |
| Color | Black Replacement Model |
| Voltage | 240 volts |
| Wattage | 3800 watts |
| Fuel type | Induction |
| Material Type | Glass |
| Included Components | Cooktop, manual, warranty |
| Batteries Included? | No |
| Batteries Required? | No |
Additional Information
| ASIN | B07CMCVKPD |
|---|---|
| Customer Reviews | 4.3 out of 5 stars302 ratings |
Comments
Post a Comment